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Fourth Of July Picnic

Spicy Firecracker Chicken
Printable Version

Ingredients:
  • 1/4 cup red wine vinegar
  • 1 cup ketchup
  • 1/4 cup steak sauce
  • 1 tbls. worcestershire sauce
  • 3 cloves garlic (minced)
  • 2 tbls. prepared horseradish
  • 3 tbls. dry mustard
  • 1 tbls. tabasco sauce
  • 1/4 cup molasses
  • 1 tbls. hot salsa
  • 1 tbls. paprika

    • Directions: Combine all sauce ingredients. May be refrigerated for up to one month. Marinate chicken (boneless, skinless breasts and thighs) for one hour before grilling.

    Rasberry Marinade for Baby Back Ribs
    Printable Version

    Ingredients:
  • 1 cup seedless raspberry jam
  • 1/2 cup brown sugar
  • 2 medium onions (finely minced)
  • 1/2 cup red wine vinegar
  • 1 tbls. ground ginger
  • 1/2 tsp. ground cinnamon
  • 1/2 tsp. ground cloves
  • 1/4 tsp. cayenne pepper
  • 1 cup fresh raspberries (if available)

    • Directions: Whisk together all the marinade ingredients, except fresh berries. May be refrigerated for up to one month. Cover ribs with marinade and refrigerate for 24 hours. Grill until meat is glazed and cooked. If your grill has a cover, keep lid down while grilling ribs. Serve immediately.

    Lousiana Red Potato Salad
    Printable Version

    Ingredients:
  • 4 lbs. red potatoes
  • 1 medium onion (chopped)
  • 1 green bell pepper
  • 1 tbls. dried parsley
  • 2 cups diagonally sliced celery
  • 1/2 lb. bacon (crisply cooked and crumbled - bacon may be left out for a leaner salad)

    • Directions: Cook potatoes until tender but still firm. Cool potatoes and combine with remaining salad ingredients. Dress with the following vinaigrette. Refrigerate 24 hours.

    Cajun Dressing
    Printable Version

    Ingredients:
  • 1/2 tsp. celery seed
  • 2 tbls. sugar
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 1/4 tsp. cayenne pepper
  • 1 tsp. oregano
  • 2 tbls. whole grain mustard
  • 1 cup red wine vinegar
  • 1 cup olive oil

    • Directions: Whisk together ingredients. Pour over potatoes while still warm. Dressing will keep refrigerated one month.
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