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All About MangoesMary's Mango ChutneyPrintable Version Ingredients: Directions: Bring the brown sugar, grapefruit juice, and vinegar to boil. Add the remaining ingredients and simmer 30 minutes until thick. Refrigerate. Will keep several months, covered, in the refrigerator. Great with curries, on poultry, ham, or pork. NOTE: For a surprise twist, serve it with fish, hamburgers or over ice cream. Mixed Baby Greens with Mango, Strawberries and Asparagus Printable Version Ingredients: Directions: Assemble salad, greens, mango, strawberries and drizzle vinaigrette. Makes 8 servings Raspberry Ginger Vinaigrette Printable Version Ingredients: Directions: Combine all, except oils, into a blender. Mix well. With motor running, slowly add the oils until emulsified. Adjust seasonings and store. Ginger Shortcake Printable Version Ingredients: Directions: Mix all the dry ingredient together. With both molasses and shortening, heat till boiling. Add mild and egg to the dry ingredients and stir quickly into the hot molasses mixture. Bake at 375 degrees for 20-25 minutes in a greased 8 inch pan. Cool |
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Employment Information | EEO Public File Report (08-09) | (07-08)