Directions: Mix all the ingredients together. Bake in a pan for 30 minutes in a 350 degree oven. NOTE: You can use low-fat mayonnaise and serve it with tortilla chips. Shish Kabobs Printable Version
Ingredients:
MARINADE:
Salad oil
Red Wine Vinaigrette
Dry Mustard
Soy Sauce
Worchester Sauce
Salt
Pepper
Parsley
Garlic
Lemon Juice
THE KABOBS:
Chicken
Beef
Red Bell Peppers
Green Bell Peppers
Tomatoes
Zucchini
Red Onions
Portobello Mushrooms
Bacon
Directions: Start mixing while adding all the ingredients for the sauce. Marinade the two different meats separately for a couple of hours. Wrap bacon around the marinated meat. Stick vegetables and meat onto shish kabob stick. Use hot grill to cook. NOTE: Can brush marinade sauce onto shish kabob while grilling to give added flavor. Italian Salad Printable Version
Ingredients:
Cucumbers
Pears
Carrots
Celery
Zucchini
Onions
Baby Shrimp
Lemon
Mayonnaise
Caviar
Directions: Mix everything together except for the lemon and caviar. Squeeze a bit of lemon on the salad. Dish out a plate of Italian salad and top it with caviar. Chocolate Cream Eggs Printable Version
Ingredients:
Powdered sugar
Creamy or Crunchy Peanut Butter
Vanilla Extract
Semi-Sweet Chocolate Chips
Directions: Mix powdered sugar, peanut butter and vanilla extract together. Melt the bag of semi-sweet chocolate chips. Mold the cream into an egg shape. Dip it into the melted chocolate and place it in the refrigerator after it is done to harden.