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Southwestern Quesadilla BarTraditional QuesadillasPrintable Version Ingredients: Directions: Spread the southwestern chicken (Cooked and seasoned with a little chili powder and cumin) onto tortilla. Spread a layer of sautéed peppers on top. Spread layer of jack cheese onto to tortilla. Add another tortilla on top and press down firmly. NOTE: It would be best to bake it in the oven to ensure everything will stay in place when cooking it in the frying pan. Chorizo Quesadillas Printable Version Ingredients: Directions: Layer cooked chorizo sausage on top of cheddar tortilla. Spread think slices of portabello mushrooms. Sprinkle monchego cheese all over. To add more color add cheddar cheese. Add another tortilla on top and press down firmly. Bake in oven until everything is heated through and the cheese is melted. NOTE: Feel free to experiment with ingredients. Fruit Quesadillas Printable Version Ingredients: Directions: Spread layer of carmelized onions onto tortilla. Spread mango on top, followed by raspberries. Cut up Brie and spread it all over. Add another tortilla on top and press down firmly. Bake until everything is heated through. NOTE: To carmelize onions, saute them with butter until the color is golden brown. Italian Quesadillas Printable Version Ingredients: Directions: Add layer of sun dried tomatoes, basil leaves, pine nuts and sun dried tomato pesto on tortilla. Spread parmesan cheese, sautéed mushrooms and provolone cheese. Add another tortilla on top, press down firmly and cook till the cheese is melted. NOTE: You can also substitute sun dried tomato pesto for the basil green pesto. Shrimp Quesadillas Printable Version Ingredients: Directions: Add a layer of cooked shrimp, blackberries and grated cheese onto tortilla. Add another tortilla on top, press down firmly and cook until cheese is melted. NOTE: You can substitute the shrimp with smoked salmon or other cooked fish. Chicken Quesadillas Printable Version Ingredients: Directions: Spread layer of barbeque chicken, cheddar cheese, and jack cheese onto green tortilla. Add another tortilla on top, press firmly down and cook until cheese is melted. NOTE: Instead of serving this with salsa, serve with reserved barbeque sauce. Fresh Fruit Salsa Printable Version Ingredients: Directions: Enhance store bought salsa by adding pineapple, dried cranberries, mango fruit and kiwi into the bowl. Mix and let stand for flavors to enhance. NOTE: You can add any fruit you like. Berries should be added at the very last because they will disintegrate. Tomatillo Guacamole Printable Version Ingredients: Directions: Add avocados, diced tomatoes, diced tomatillos, chopped onion, garlic, fresh cilantro and jalapenos into mixer. Don’t make mixture too smooth. Add left over tomatillos, jalapenos and cumin into the mixture and mix it by hand. NOTE: You can use more tomatoes to replace tomatillos. |
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