BYU Broadcasting | Culinary Creations

Directions: Slice foccacia crosswise, into a top and bottom piece. Spread mayonnaise on bottom half and mustard on the top half. Layer turkey, smoked gouda, and mixed baby greens evenly over bottom half of foccacia. Top with mustard half. Cut into 8 large or 24 small sandwiches. Pick with frilly toothpicks, if desired.

Home-Made Foccacia
Printable Version

Ingredients:

1 cup warm water (105-110 degrees)

1 teaspoon dry yeast

2 tablespoon olive oil

1 teaspoon salt

2 1/2 - 3 cups flour

2 tablespoon olive oil

2 tablespoon fresh parmesan cheese

2 teaspoon dried rosemary

1/8 teaspoon coarse salt

Directions: Place warm water in medium mixing bowl. Sprinkle with yeast. Stir to dissolve yeast and allow to stand for 10-15 minutes until mixture begins to foam. Mix in salt, olive oil, and half of the flour. Stir until blended. Add the rest of the flour and mix until mixture begins to pull away from the sides of the bowl. You may not need all the flour as the dough is best if slightly sticky. Place a little of the remaining flour on smooth surface and remove dough to surface. Knead dough for 8-10 minutes until elastic and smooth. Form it into a ball. Lightly oil a mixing bowl. Place the dough in the bowl and turn upside down to lightly oil all sides. Cover with a moistened towel and leave standing in a warm place until doubled in volume, approximately 45 minutes.

Punch the dough down with your fist. Knead for 1-2 minutes. Lightly oil a cookie sheet and free-form dough on sheet. Cover and let dough rise a second time until doubled in size again. Using the tips of fingers, dimple dough all over the top. Brush with olive oil and sprinkle with parmesan cheese, rosemary, and salt. Let dough stand 15 minutes while oven is preheating to 400 degrees. Bake for 25 minutes or until golden brown.

Italian Antipasto
Printable Version
Directions: 8 cups of any combination vegetables cut into bite-size pieces: baby corn, broccoli, canned artichoke hearts, calamata olives, carrots (blanched), cauliflower (blanched), celery, cherry tomatoes, mushrooms, pepperoni, red or green peppers, sun-dried tomatoes, yellow squash, zucchini

Make-Your-Own Gourmet Cocoa Mix
Printable Version

Ingredients:

Box of instant powdered milk (which makes 8 quarts)

1 pount instant cocoa mis (such as Nestle's Quick)

7 oz. jar powdered coffee creamer

1 cup powdered sugar

Directions: Sift ingredients through sieve. Store in airtight container. Mix 1/3 cup of mixture with 1 cup hot water. This makes a great gift-giving idea given in mugs of festive bugs. Much less expensive than purchasing gourmet 'just add water' hot cocoa mix.

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